Pangasinan Day, celebrated every April 5, is a special occasion that honors the rich history, culture, and contributions of Pangasinan to the Philippines. The day commemorates the founding of the province on April 5, 1583, marking its establishment during the Spanish colonial period. The name “Pangasinan” itself, meaning “place for salt,” reflects the province’s long history of salt production, which has been central to its economy and identity for centuries.
This vibrant celebration is a grand affair that unites locals and visitors alike. It often begins with a flag-raising ceremony, which serves as a reminder of the province’s historical significance and the sacrifices made by its people. Cultural performances and street parades take center stage, showcasing Pangasinan’s traditional dances, folk songs, and colorful costumes. One of the highlights is the Binasuan, a traditional dance in which performers balance glasses of wine on their heads and hands while gracefully moving to the rhythm. These performances are a beautiful expression of the province’s cultural heritage, which has been passed down through generations.
The festivities don’t end with the performances—food plays a key role in Pangasinan Day celebrations too. Known for its fresh seafood, especially bangus (milkfish), Pangasinan offers a feast of traditional dishes like pigar-pigar (fried beef) and tupig (grilled sticky rice cake). These food festivals are an important part of the day, allowing visitors to indulge in the province’s culinary delights while learning more about its cultural diversity.
[Photo by Castorly Stock]
